It's incredibly rich, … Be patient—this should take about 45 to 60 minutes. Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg. Eggnog is already a fairly contentious holiday drink — you either love it or you hate it, and if you do love it, you don’t want one bad alcohol experience ruining it for you forever. What Alcohol Goes In Eggnog? Typically, you can … We start by making a basic, thin nutmeg custard. Spiked or not, raise a cup of traditional eggnog to toast the season! A festive holiday treat, silky sweet homemade eggnog is warmly flavored with cinnamon, nutmeg, cloves, and vanilla. If you boil the mixture, the eggs cook too quickly and you’ll get curdled, lumpy eggnog. Subscribe and get every recipe delivered to your email! 3 eggs 1/2 cups sugar 1 pint half and half milk 1/4 cup light rum 1 cup whipped cream nutmeg; Beat together eggs and sugar until foamy. Instructions Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds. I encourage you to give this homemade eggnog recipe a try. In a saucepan, combine the milk, cream, nutmeg and salt and heat over medium heat until barely at … I usually avoid eggnog at holiday parties because the store bought stuff is pretty bad. Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined. Pour into serving glasses and sprinkle with nutmeg. Cook the eggnog slowly for about 10-12 minutes after it starts to steam, stirring frequently until mixture starts to thicken. Stir remaining 3 cups milk into mixture. Eggless Classic Eggnog, Homemade Eggless Eggnog Recipe, Eggless Eggnog from Scratch Ingredients and substitutes Whole milk - I use 3% whole milk but, almond or coconut milk would be delicious too. Children and those who do not prefer to consume alcohol can enjoy this festive, delicious beverage. Refrigerate the egg custard mixture to fully chill the eggnog, at least 4 hours or up to 3 days. Try: A  festive holiday treat, silky sweet homemade eggnog is warmly flavored with cinnamon, nutmeg, cloves, and vanilla. Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. baked Brie with cranberries and bourbon pecans, sausage pinwheels with apple, sage, and Gruyère, Nutmeg, cinnamon, cloves (both ground spices and whole spices), 1 teaspoon ground nutmeg, plus additional for garnishing, 2 teaspoons ground cinnamon, plus additional for garnishing. Slowly add the egg mixture into the milk mixture, whisking while adding it in (careful not to let it boil). Pour yourself a tall glass of this cold eggnog and enjoy every sip. Place the pan over the lowest possible heat setting; stir the mixture continuously until an ​instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. Fold in to egg and milk mixture and sprinkle with … Get easy-to-follow, delicious recipes delivered right to your inbox. Wait ’til Christmas, mom, when the brandy comes out. Wondering how to spike your eggnog? There aren’t many bacteria that can survive in … Virgin eggnog is a non-starter. Once the mixture has thickened, remove from heat and stir in vanilla extract. Strain the mixture using a fine-mesh strainer to remove the cloves and cinnamon stick. Take a look at the ingredients on the carton and you’ll see things like high fructose corn syrup, natural and artificial flavors, carrageenan, annatto, turmeric. Classic eggnog is boozy, with a quite a bit of alcohol added, which essentially acts as a preservative and a sterilizer. While turmeric is great in curry, I’m not sure I want it in my eggnog, replacing the golden yellow of real egg yolks. Holiday Eggnog Recipe – Eggnog without Alcohol with step wise pictures. Pour into glasses and sprinkle a little nutmeg and cinnamon on top before serving. For egg or dairy allergies, prepare a nonalcoholic vegan version that also caters to kids. At the end of the recipe, he advised, “Taste frequently!” “Tis the season! A bit of whipped cream on top (or stirred in) is wonderful, too. It’s thought that the drink originated in Britain, was served warm, without alcohol, and was called “posset.” The colonists in America had plenty of milk and eggs, so they adopted the tradition, adding rum which was inexpensive and widely available. My son, who’s notoriously picky, took a very small sip, and said, “It tastes like pudding!” He proceeded to drink it all and ask for more. The strength of a cup of this spiked eggnog depends on how much rum, brandy, or bourbon you're using. Alcohol-free beer, wine, or cocktails? If you agree, you're going to want to know the types of alcohol that go best with eggnog so you can start to stock up. ), The Spruce Eats uses cookies to provide you with a great user experience. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. And because it is alcohol-free, everyone can enjoy this quintessential Christmas drink. How to Make Eggnog without Alcohol In a small saucepan over medium heat, you will want to whisk together milk and vanilla. Low and slow is the key here. Making cooked eggnog and starting with a custard also allows us to make our eggnog non alcoholic. 2. It’s delicious with or without alcohol. Fold the whipped cream into the cold custard mixture until combined. 5 ounces Demerara … Serve this homemade eggnog without alcohol or with a splash of … George Washington even wrote a recipe for Christmas eggnog. Eggnog is a delicious holiday treat, but store bought versions often contain pasteurized ingredients, tremendous amounts of sweeteners, and other additives.This traditional homemade eggnog recipe is a great source of beneficial fats, protein, spices, and optional warmth from the alcohol. And because it is alcohol-free, everyone can enjoy this quintessential Christmas drink. Non Alcoholic Eggnog Recipe. But eggnog without the booze? Add cinnamon sticks back in (optional). Plus, using a high-powered blender actually ‘friction boils’ the eggs (cooks them) so you won’t have to worry about consuming raw eggs! Our eggnog has a luxurious consistency that pairs perfectly with brandy, bourbon, or dark rum. Overproof Rum. Consider making a big batch of this eggnog to enjoy throughout the holiday season. This easy eggnog recipe cooks the eggs and doesn't include alcohol, so your kids can safely enjoy it with you! Christmas isn’t complete without a glass or two of eggnog. Add 2 tbsp sugar & vanilla to the beaten cream. Combine all the ingredients, and chill. Meanwhile, in a large bowl, whisk egg … However, there is no need to fear raw eggs in this recipe, as the eggs are gently cooked to kill any potential bacteria. I’m going to add some cooking instructions, since you won’t have the booze fighting off bacteria. Hi, I'm Rachel! A festive holiday treat, silky sweet homemade eggnog is warmly flavored with cinnamon, nutmeg, cloves, and vanilla. Or try more savory treats like baked Brie with cranberries and bourbon pecans, sausage pinwheels with apple, sage, and Gruyère, or easy kale and spinach dip bites. Once … Perhaps all of the ingredients are already in your pantry and fridge! You can add rum or brandy if you really want it. My mom, who’s notoriously not picky at all, didn’t even want to try it, being burned out on lousy eggnog. O.F.T.D Rum Flip Eggnog Alcohol. We usually sample a bit (okay, maybe quite a bit) after an hour or two of chilling. There’s so much to choose from, and you can’t just start mixing the two together without a little research. Step 1 Beat eggs; mix in condensed milk, vanilla, quart of milk and salt. Her recipes range from Grandma’s favorites to the latest food trends. Life can be complicated, cooking shouldn't be! Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). And you’re done. Since it contains alcohol, not everyone will be able to enjoy it, but a pitcher of nonalcoholic eggnog is equally delicious. It's delicious with or without alcohol. Making eggnog is pretty easy. Add salt, stir in milk, and heat on medium heat to make the custard. This recipe takes 2 hours to set but for best results, it … If you buy a 1-quart container of eggnog, add … Yuletide celebrations aren’t complete without a cup of traditional eggnog. While tempting, avoid turning up the heat to speed up cooking the egg mixture; the increased heat will cook the eggs, leaving you with a chunky instead of a smooth beverage. Once the mixture has thickened, remove it from the heat, and strain out the cinnamon stick, cloves, and any bits of cooked egg. Omit the alcohol if serving to children, minors or pregnant women. I’m going to add some cooking instructions, since you won’t have the booze fighting off bacteria. Some people prefer Eggnog without alcohol. Drinking Eggnog the Traditional Way Buy or make eggnog around the holidays. A 6-ounce serving of this recipe that uses a total of 8 ounces of brandy weighs in around 8.8 percent ABV (17.6 proof).Because rum and whiskey have a similar alcohol content as brandy, the strength will be similar for a 6-ounce serving that used one of those two liquors. All do-able. Virgin eggnog is a non-starter. For a Cooked Eggnog Recipe: This recipe takes just a little more time but has only 6 ingredients. Plus, using a high-powered blender actually ‘friction boils’ the eggs (cooks them) so you won’t have to worry about consuming raw eggs! The liquor you choose will drastically impact the taste of the cocktail, so choose your alcohol … Place egg yolks, sugar and salt into a large non-stick pan and whisk until well combined and smooth. Blender Eggnog for the Easiest Holiday Cocktail. Wondering how to spike your eggnog? She braved a sip, and loved it! His recipe included lots of alcohol: brandy, whisky, rum, and sherry, mixed with cream, milk, eggs, and sugar. To serve, pour into small glasses or cups and garnish with a sprinkle of nutmeg or cinnamon. However, there is no need to fear raw eggs in this recipe, as the eggs are gently cooked to kill any potential bacteria. Alcohol-free beer, wine, or cocktails? You can absolutely make eggnog without alcohol, the same way. This recipe eliminates the concern over raw eggs, but do keep in mind that it contains milk, cream, and sugar, making it a high-calorie drink. Combine all the ingredients, and chill. Serve with a garnish of a sprinkle of nutmeg on top of each glass. But because of raw eggs and alcohol, families may shy away from the creamy drink. Pour mixture into a saucepan over low heat; add cinnamon stick and cloves. Beat 1/3 cup sugar into egg yolks. When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Cook's Note: For cooked eggnog, follow procedure below. And Jenni’s got an amazing sounding Apple Cider Wassail that you should definitely check out! Slowly stir in rum. Technically, you can make it in about 5 minutes and serve over ice, but it's much … Place the mixture in an airtight container and chill for 7-8 hours or overnight. —Paula Zsiray, Logan, Utah It’s delicious with or without alcohol. If you're serving the eggnog to children or prefer non-alcoholic eggnog, you can leave out the alcohol. Add the vanilla extract and nutmeg, stirring to combine. For many holiday and Christmas celebrations, eggnog is an essential festive beverage. Next, add the milk and half of the cream slowly to the bowl, gently stirring them in. Serve with a garnish of a sprinkle of nutmeg on top of each glass. Non Alcoholic Eggnog Recipe. It’s also good “spiked,” if you are so inclined. Repeat, adding a big … Treat yourself and any lucky house guests to a delicious keto Christmas cocktail or mocktail! We start by making a basic, thin nutmeg custard. Step 2 Beat the whipping cream until soft peaks form. In another bowl, vigorously beat … Omit the alcohol if serving to children, minors or pregnant women. Add … Homemade and store bought don’t even taste like the same product. Eggnog Eclair Cake is a super easy dessert for eggnog lovers! If anyone is adding alcohol to their glass, make sure to leave some room. After 1 hour, stir in the heavy cream, 2 … Pour the mixture into a saucepan, add the cinnamon stick and whole cloves, and slowly, slowly, slowly cook for about 10 minutes. It’s like a spicy, egg-yolk infused, malty-melted milkshake. Don’t try to hurry it along over high heat. Prep Time 5 mins. Prep Time 5 mins. It will keep three to four days. Fold in whipped cream. Brandy, rum, or whiskey (bourbon) are most commonly added to eggnog. The Best Eggnog. This eggless eggnog is best served chilled. ). Enjoy! As the custard cools, it will thicken up just enough to need a little extra liquid mixed into it before serving. Alcohol-free recipe ( but you can add some! Deck the halls with this heavenly homemade eggnog! Notes. Deck the halls with this heavenly homemade eggnog! Do not add the lemon juice to the cooked eggnog. Homemade Eggnog is sweet, creamy and so easy to make at home! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. As the custard cools, it will thicken up just enough to need a little extra liquid mixed into it before serving. Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Cook Time 15 mins. Yuletide celebrations aren’t complete without a cup of traditional eggnog. Instructions Add milk, egg yolks, sugar, nutmeg and cinnamon to a blender. If desired, stir in brandy, rum, or whiskey of your choice with the vanilla extract before chilling. The liquor you choose will drastically impact the taste of the cocktail, so choose your alcohol … Beat the whipping cream until soft peaks form. … Serve this homemade eggnog without alcohol or with a splash of … So you just picked up a carton of eggnog at the grocery store, and you’re wondering how you can booze it up holiday style, in a way that will pair properly with the flavor and texture of the 'nog itself.It’s not an easy question, but our friends at Bottle s Fine Wine, a fine wine, craft beer, and liquor shop in Providence, Rhode Island, have an excellent a nswer. How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Making cooked eggnog and starting with a custard also allows us to make our eggnog non alcoholic. https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745 Continue whisking while pouring the milk in a slow, steady stream until completely incorporated. Step 1 Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Only about 1-2 minutes. Mix well. Start with 4 cups (1 L) of milk, then add more later to adjust the consistency. This adds richness to the eggnog of course. Required fields are marked *. If you have a lot of drinkers, it may be helpful to use two types of cups or add a cute garnish to the boozy eggnogs so that no one gets confused. How to Spike Your Eggnog! My dad has been whipping up his famous Blender Eggnog every Christmas for as long as I can remember. Our classic ‘nog recipe calls for aging the mixture in the fridge for at least one week, and preferably three. How to Spike Your Eggnog! December 23, 2020 at 3:40 pm Reply; Melissa We love to mix it in with freshly brewed coffee! Please consult a medical professional for any specific nutrition, diet, or allergy advice. Beat it again for another 1-2 minutes. This eggless eggnog is best served chilled. Overproof Rum. Remember George’s advice, “Taste frequently.”. Brandy is the most traditional alcoholic add-in for eggnog, but if you prefer, you could try a mix of dark rum and cognac; another option is bourbon. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. People have been drinking eggnog for a thousand years. Eggnog Without Alcohol It’s not difficult to make but takes a little bit of time. Begin by adding a small amount — you want the wonderful flavor of your homemade eggnog to shine. In a saucepan, combine milk and vanilla. Your email address will not be published. Looking for more festive holiday beverages? For best results, stir in the alcohol of your choice with the vanilla, and chill. Prep Time … Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Eggnog Recipe With Rum. You can absolutely make eggnog without alcohol, the same way. This Non-Alcoholic Eggnog recipe is a great way to enjoy the holidays with the kids. So you just picked up a carton of eggnog at the grocery store, and you’re wondering how you can booze it up holiday style, in a way that will pair properly with the flavor and texture of the 'nog itself.It’s not an easy question, but our friends at Bottle s Fine Wine, a fine wine, craft beer, and liquor shop in Providence, Rhode Island, have an excellent a nswer. Add milk, egg yolks, sugar, nutmeg and cinnamon to a blender. Blender Eggnog is a smooth and creamy eggnog, with just the right amount of spice, that can be made with or without alcohol. 2 1/2 cups milk 4 whole cinnamon sticks 1/8 teaspoon ground cloves 1/2 teaspoon vanilla extract 7 egg yolks 3/4 cup white sugar 2 cups heavy cream or half and half for a light version 2 … SOURCE: WIKI. Add the ingredients to a blender and blend until they’re nice and creamy. You might bump up the spices and vanilla. Eggnog is already a fairly contentious holiday drink — you either love it or you hate it, and if you do love it, you don’t want one bad alcohol experience ruining it for you forever. Store eggnog in the fridge in an airtight container. Cook over medium heat, swirling occasionally, until bubbles form around the sides and the milk starts steaming. Once you taste this version you’ll never want to buy store bought egg nog again! Makes 4 servings. Including a classic eggnog, quick and easy eggnog variations, and eggnog without eggs (and without alcohol). Eggnog Without Alcohol. If you’ve never had homemade eggnog, you’re missing a real treat. 5 ounces Plantation O.F.T.D. December 23, 2020 at 3:40 pm Reply; Melissa We love to mix it in with freshly brewed coffee! You may add as much or as little alcohol to your eggnog as you like but this luscious homemade eggnog easily stands alone as a delightful creamy beverage. For any adults who do choose to partake in alcohol, add liquor to individual mugs or half of the batch of eggnog. Make the above recipe eliminating the rum and add 2 teaspoons of rum flavoring. O.F.T.D Rum Flip Eggnog Alcohol. According to our friends at Coastal Living, the perfect alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). Why? 5 ounces Plantation O.F.T.D. This easy eggnog offers delicious traditional flavor without any eggs! Thus, it is best to enjoy in moderation over the holidays. Well, yes, and no. There’s so much to choose from, and you can’t just start mixing the two together without a little research. Step 2, Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the … Technically, you can make it in about 5 minutes and serve over ice, but it's much … It is an easy, homemade recipe that embodies the Christmas spirit. There’s no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s like a spicy, egg-yolk infused, malty-melted milkshake. Like this easy homemade eggnog without alcohol that I’m sharing with you today! Blend for 1-2 minutes or until creamy. You’ll love the simplicity of the natural and wholesome ingredients in eggnog. Typically, you can … Add sugar and blend another 20 seconds. But eggnog without the booze? It's possible, and I'm here to help. Refrigerate eggnog until thickened, at least 1 hour. A few … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. This kid-friendly homemade eggnog is without alcohol and no raw eggs. For a cooked eggnog, follow these instructions {the only ingredient you will not use is the lemon juice}: Heat the milk and cream in a saucepan over medium heat until it is about 115-120 degrees F. In another bowl, use a hand mixer to beat together the eggs for 1 … Eggnog is a dairy-based drink made by beating egg yolks and whites with sugar, milk, cream, warm spices — and often alcohol. ; Cream - This cream is used to whip and often about 32 to 38% fat. To serve, pour eggnog into glasses filling only 3/4 of the glass. You will want to mix this until it begins to simmer. Cook Time 15 mins. Pour mixture into a saucepan over low heat; add cinnamon stick and cloves. This icebox cake comes together in minutes and is perfect for the holidays. Consuming raw and lightly-cooked eggs poses a risk for food-borne illness. Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. You might bump up the spices and vanilla. That’s pretty cool if you ask me! That’s pretty cool if you ask me! Add the sugar, nutmeg, lemon juice, salt, milk and cream. Gradually add … This Non-Alcoholic Eggnog recipe is a great way to enjoy the holidays with the kids. By using The Spruce Eats, you accept our, Spiked Eggnog With Brandy, Bourbon, or Rum, 18 Christmas Drinks That Bring the Holiday Cheer, How to Make Non-Alcoholic Vanilla Extract at Home, 22 Festive Ideas for a Small Christmas Dinner, Coquito: Puerto Rican No-Egg Eggnog With Rum, Tom & Jerry Recipe: A Traditional Warm Milk Punch. Step 1, Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. It is an easy, homemade recipe that embodies the Christmas spirit. Chill overnight, if you can wait that long. Have a seat at my table...let's chat, eat, and have fun! Quite frankly, there’s really no comparison. Treat yourself and any lucky house guests to a delicious keto Christmas cocktail or mocktail! 5 ounces Demerara … Blender Eggnog is a smooth and creamy eggnog, with just the right amount of spice, that can be made with or without alcohol. Top before serving be able eggnog without alcohol enjoy throughout the holiday season is equally delicious and.. A splash of … how to make eggnog without eggs ( and without with. Cover with a sprinkle of nutmeg on top before serving you ’ re nice and.... Add some cooking instructions, since you won ’ t just start mixing the two together without a glass two... To 3 days an Amazon Associate and member of other affiliate programs, I earn from qualifying.. Poses a risk for food-borne illness anyone is adding alcohol to their glass, make sure to leave room... Acts as a preservative and a pinch of salt in a slow, steady stream completely! When the brandy comes out eggnog until thickened, remove from heat and stir in brandy or... Raw eggs and does n't include alcohol, families may shy away from the creamy drink,. For 7-8 hours or up to 3 days since you won ’ try. Traditional flavor without any eggs but these figures should be considered an estimate 10-12 minutes it! Taste frequently. ” bit ) after an hour or two of eggnog without eggs ( and without alcohol I. 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A 1-quart container of eggnog, you can absolutely make eggnog without alcohol a... Little more time but has only 6 ingredients egg and milk mixture and sprinkle a little more time has! L ) of milk and half of the ingredients are already in your pantry and!. Amazing sounding Apple Cider Wassail that you should definitely check out ’ set... Liquor to individual mugs or half of the cream slowly to the eggnog.
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