The style of cooking Biryani in North India differs from the Southern states, hence I call it “South Indian Style”.This is a very easy recipe for making mutton biryani in a rice cooker or pressure cooker. Mutton Biryani Recipe – How To Make Mutton Biryani - Mutton Biryani Hyderabadi - Indian Mutton Biryani Add meat, turmeric powder, chili powder, grinded briyani masala at step 1. Keep a side. Because of this youngsters don’t even attempt to do it often. If we know the proper rice water ratio then it will be safe. Add all the ingredients mentioned under "masalas to grind to paste" into a blender. Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. Add the marinated meat. Once the rice gets cooked avoid mixing often. Blend everything … Hope you continue to keep them authentic.Alagu. Spice alert though, the food is really spicy, specially the Chilli Chicken. Notes:. But this mutton biryani is dummed in pressure cooker at low flame for 10 mins. Many of us often feel that our biryani is not the same all the time we cook. Add ginger garlic paste and sauté. Can be garnished with coriander leaves if desired while serving. Ingredients for cooking mutton. Tomato is optional. This comment has been removed by a blog administrator. The mutton is cooked first and then added to the rice … In the earlier stages of cooking stir 2 or 3 times. Wash and soak the rice and keep aside. The ratio of Rice:Mutton = 1:1 or 1:1/2. Cham,happy to see u after a long time.Yes cham the water ratio depends on so many factors.In india rice cooker the water ratio is this.I often make this.I use 1:1 1/2 for pressure cooker itself.I am waiting for my daughter to try.once she updates I will know how it is there for the rice they get and the rice cooker they use. The water ratio is quiet different aunty, I use 1:1 1/2 and soak the rice 20 min prior cooking.Wondering if the rice cooker in India is different.The color is pretty authentic and sure taste awesome! We have been to a lot of restaurants but only few serve real great food. Hi,i have been having you as my 'maanasiga guru' for a year's time and both veg and non-veg dishes have got happy appreciations from my ppl. !Can you post kathirikai recipes for byriani pls ?Sandrinefrom france. Hi I love your recipes. https://www.whiskaffair.com/hyderabadi-mutton-biryani-recipe Mutton pieces should be in about 1 inch size.Less than that disintegrated into the rice. Reserve this water for cooking the biryani. Now add 1tsp of ginger garlic paste Now add the mutton and sauté for 3 minutes. Mutton has to be cooked for some time first since it can’t get cooked along with rice in the rice cooker. Can you tell me which rice cooker in the page below can work with the recipe you have given?laabai.lkI badly want to try this but we are limited by rice cooker technology in Sri Lanka. Add chili powder and the salt needed also. It came out very well. Biryani is a popular rice dish which is made differently in different parts of our country. (add 3/4 cup fried onions if you did not add during the marination process) … Check the saltThen pour this rice mixtureIn to the rice cooker and cook it.When rice is half cookAdd 1 tsp of kewra water Add 1 tsp of rose waterAdd 2 tbs of mutton gravyAdd 1 tsp of saffron waterAnd put on lid and cook for 5 minutes.Then cook the mutton let it dry.And add pinch of saltAdd ½ tsp of crushed pepperAdd 1 tb spn of chopped coriander leavesAdd 1 tb spn of brown onionsNow in rice cooker add some brown onionsAnd Add mutton pieces And put on lid for 5 minutes.TOMATO SALAN;-Heat a pan add 1tb spn of oilAdd bay leaf, 4 cloves, 2 cardamomAdd 3 red chilliesAdd 2 sprigs of curry leavesAdd ½ cup of onionsAdd some salt and cook it.Now add 1tsp of ginger garlic pasteAdd ½ tsp of turmeric powderAdd ½ tsp of cumin powderAdd 1 tsp of coriander powderAdd 1tsp of red chilli powderAdd 2 tb spn cashew nut poppy seed pasteAnd cook in slow flame.Then add 1cup of waterAdd ½ cup of tamarind juiceAnd boil for some time.Now add ½ tsp of garam masalaAdd 4 green chilliesAdd 1 tbs of biryani masalaAmd mix it nicely.Add 1cup of tomato piecesAnd cook for 10 minutes.Now serve mutton biryani with tomato salan.#muttonbiryani #cookerbiryani #lunchboxbiryanirecipe #vahchef Heat the oil in pressure cooker. Your service is incredible coz nobody shares their kitchen secrets...that too, for free...Gaya3. Hello , i love your website !!! So I was trying to come out with a false proof biryani recipe which will almost be the same every time we cook. Heat oil in a pressure cooker once its hot add in the Fennel Seeds, cinnamon Stick, bay Leaves, Black Stone Flower let it sizzle and then add in the sliced onions and green chilli, Sauté till glossy and then add in the ginger garlic paste saute till the raw smell leaves. How many people does this serve: As a general thumb rule in Tamil Nadu, 2 pounds or 1 kilogram of meat with equal amounts of rice … Hi,Mouthwatering biriyani.Your recipes are awesome. First, put a rice layer, then add some mutton gravy and mutton, again add another layer of rice. 1:2 ½ is the ratio in rice cooker for basmati rice. Thanks a lot mam. Understanding this will help us to measure the rice. Today i tried Mutton Biryani in rice cooker and it turned out good. Then sauté the onions and tomatoes. Unique simple Instant Biryani Recipe of Mutton and now biryani for lunchbox is simple with this recipeRICE COOKER MUTTON BIRYANIIn a pressure cooker add 1tb spn of oilAdd ½ cup of sliced onionsAdd pinch of salt and fry in golden brown In colour. It reminds me of my childhood in the village. Keep a side.In the same pan add whole garam masalaAdd 500 g of boneless mutton piecesAnd cook for 5 minutes.Now add 1tsp of ginger garlic pasteAdd 1 cup of curdAdd 1 tsp of coriander powderAdd 1 tsp of biryani masalaAdd 1 tsp of red chilli powderAdd ½ cup of mintAdd 1 cup of waterPut on lid and cook.In a bowl add 2 cups of riceAdd 3 ½ cup of waterAdd 4 green chilliesAdd ½ cup of mintAdd ½ cup of coriander leavesAdd ½ tsp of shahjeeraAdd 1 tb spn of oilAdd salt (required) and mix it. Thanks a lot aunty. Mutton Keema Biryani is an easy one pot meal made with minced meat, spices with rice cooked for a delicious meal. This is similar to the Chicken biryani in cooker. 1:2 ½ is the ratio in rice cooker for basmati rice. We also had some yummy chicken chettinad, chef special shrimp and mutton biryani. … Now to make the biryani, keep a kadai or pan in the stove. Once the pressure subsides open the cooker and separate the mutton and the water. RICE COOKER MUTTON BIRYANI In a pressure cooker add 1tb spn of oil Add ½ cup of sliced onions Add pinch of salt and fry in golden brown In colour. If we know the proper rice water ratio then it will be safe. Mutton Biryani- Electric Cooker Method is one of the heavy meal, which i follow here was a very simple method, without coconut milk i never cook biryani, this time its running out of time and had lots of chores to complete, i did it without coconut milk, & the taste was great.. Thanks again. Add in the mutton pieces. I rarely use tomato at this stage. Whenever I need a quick one-pot biryani I use this rice, it is very suitable for this pressure cooker mutton biryani. Clean mutton pieces properly with water, take in a pressure cooker. Measure both and add water for the remaining to make it 5. After 10 minutes strain the water and keep the rice aside Once you are done with cooking the mutton, separate the mutton pieces from the gravy and keep the gravy aside which can be used while cooking in the rice cooker . Dear achi,I did try your recipe with the rice cooker here in the US. So in a pressure pan or small cooker in a teaspoon of oil season the mutton with a teaspoon of fennel seeds, 2 cloves and 2 pieces of cinnamon. Close the cooker and cook in medium fire for 7 minutes. You are an excellent and honest teacher :).Anuty,can u let me know the recipe for chicken biriyani using pressure cooker.I dont have a huge vessel or the authentic dosa tawa at home. Add bay leaves, cinnamon sticks, cumin and fennel seeds. Yes this is pressure cooker version. I soaked the rice for an hr or so.Thank you for sharing this recipe. I used 4 cups of mutton broth, and 1 cup of coconut milk and 1.5 cups of water for 3.5 cups of basmati rice. (Readymade Instead of water alone we are going to make use of the mutton gravy we got while cooking the mutton and a cup of coconut milk. Mutton Biryani is the king of all biryanis. They like it mixed with rice and eat. Mutton biryani, made of lamb is one of the favorite food for Indians. :(, I saw ur link if ur getting a rice cooker go for the black and decker it is a reputed brand. Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style. Biryani is a food which lights up even the most boring days. Most … Add ginger garlic paste and sauté. My kids love Mutton Keema Masala and we used to frequently make it for them. Mean while wash and soak 2 cups of rice that you are using. Hi mam. Once splutters, add onions and sautefor while. Mix well and transfer to the rice cooker. mint leaf-handful (very good in giving taste and aroma), Coconut milk-1 cup (milk from half coconut). Thank you madam you made my day. Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure cooker. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Add mutton pieces now and the 5 cups of mix we have. Sauté the onion and tomato pieces well. In 2 table spoons of oil season the biryani with the items given in ‘to season’. If you love non-veg as much we do, this is a great place to get some. Ok Gayathri,I will soon blog the chicken biryani using pressure cooker recipe. You can smell the nutty aroma of rice when roasting. Hello Mam? Also, do you have any books published or any ideas to? 1 : 2 ½ is the ratio of water to rice. Mutton Biryani, a perfect Sunday lunch for NV lovers.Nothing to say more about Biryani recipe, it must be a favourite for many.How to cook mutton biryani in pressure cooker? I had some readers requests for this easy mutton biryani in pressure cooker recipe, so sharing it here. The chettinad mutton biriyani was a super hit . The leftover mutton and gravy sprinkle some coriander and fried onion. Add tomatoes, ginger garlic paste, green chili and saute for 2 mins. In the same pan add whole garam masala Add 500 g of boneless mutton pieces And cook for 5 minutes. Rice cooker was a good option which will see to it that the biryani never gets burnt and can be kept hot till served. 1 cup of rice is 200 gms. Chettinad Mutton Biryani(South Indian Mutton Biryani) Recipe – An Easy, Quick and delicious Seeraga Samba Mutton Biryani in Pressure Cooker with step by step photos. Wash the mutton with water for alteast thrice and then add a 1/2 tsp of turmeric powder rub it on mutton well and wash it with water finally. Rice cooker was a good option which will see to it that the biryani never gets burnt and can be kept hot till served. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. Pressure Cooker Mutton Biryani - Indian food recipes - Food and … Drain the rice and add it to the pan. The Dum:The most challenging part in biryani making is cooking the rice perfectly.Each grain of rice in biryani should be seperate but well cooked. Ingredients for Mutton Biryani : Oil- 7tsp Curd- 2tsp Onion- 4 medium size onion Tomato- 5-6 medium size Cardamom- 1 Clove- 1 Cinnamon- 1 small piece Mutton- 1/2 kg India Gate basmati rice – 1/2 kg Coriander leaves Mint leaves Redchilli powder Salt- required amount Heat a kadai or frying pan, add 1 tbsp of ghee and roast the rice for 2-3 minutes. Now add the rice and sauté till it looses the water content. This step is optional but gives good texture to the rice. Close the lid and place the pot on the flame with low heat only for 5mins so that the whole dish will … Add in the coriander leaves, mint … Hi Aachi,I am a follower of ur website for a year doing every item in ur menu list turning tasty and getting me lots and lots of appreciation.I was happy looking at mutton biriyani recipe.Can u give me a tip on using pressure cooker instead of rice cooker for doing large batches.Thanks again and continue ur service. I admit, there is no replace for dum biryani. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. For a change Amma thought she would make this biryani from the Rice cooker cookbook. 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