Definitely a recipe we will make again. Enjoy! He said that is better than any restaurant that he has been to before!! Good appetite! I loved this and will definitely serve it to company. However, all that said and done, a single fry (for slightly longer) is excellent too if you need an express version. Stir in the egg whites and the vegetable oil. Boneless Sweet and Sour Pork in a crispy batter, food court style. Hi xx 1/4 tsp white pepper (black pepper works too, but it’ll be visible) 1 tsp golden sugar. In a container, add 1/2 cup rice flour, 1/2 cup sweet potato starch and mix them. (PS Those chopsticks are Dozers’ – sometimes I just don’t feel like getting slobber on my fingers‍♀️). I suggest to prepare the rice in advance so it's ready at the same time. Once the batter is crisp and golden, remove from the oil and drain on absorbent paper. In this recipe, we use less baking soda, marinate for longer and do not rinse off – this tenderises the pork more evenly; The more economical the pork cut, the longer the marinade time to tenderise. As an Amazon Associate I earn from qualifying purchases. If the batter looks too dry, add 1 to 2 tablespoons of water and stir again. Plus a bit of my travel adventures too. https://www.epicurious.com/recipes/food/views/sweet-and-sour-pork-51179800 N x. Hi Nagi, This sweet and sour pork tastes every bit as good as the takeaway version. Your email address will not be published. Place the corn flour in a large bowl and toss the marinated Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … BONUS: oven baked Sweet and Sour Pork directions included! I believe that food made with love makes you happy. 500g New Zealand pork shoulder cut into 2cm cubes. You just need to cook clever and get creative! 1/2 c. flour. But you can get 85%  80% of the way there, and once it’s all mixed up with the sauce you won’t really notice anyway. Tag me on Instagram at. 1/2 tsp salt. Store until required – personally would stick to savoury rather than sweet. In a saucepan, place the ketchup, rice wine vinegar, sugar, pineapple juice and soy sauce and bring to a simmer. In a saucepan, place the … Dip meat into the batter and fry in … Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Got rave reviews from my family tonight, thanks!! My boyfriend finished every last bit of it!! Serve with plain rice or Fried Rice if you want to go all out. pork scotch roast (aka pork neck, collar butt) or shoulder / butt, (from a 227g/8oz can pineapple pieces in juice, preferably no added sugar, Note 4), (medium), cut into 2.5cm/ 1" cubes (brown, white, yellow). To make the batter, mix together the flour, egg, cornstarch, salt, baking powder in a bowl. BIGGER pieces - cut the pork into 2.5cm / 1" cubes, marinate and coat per recipe; Pour in enough oil to cover base of large skillet, heat to medium high; Add pork, then turn to make each side golden (this is the tedious part) - about 2 minutes in total, no longer; then. And if you’re making the effort to make Sweet and Sour Pork at home, why wouldn’t you?? A delicious home recipe of a Chinese Sweet and Sour Pork recipe - takeout style - using regular ingredients without any MSG! Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. (Tip: Fried rice reheats 100% perfectly, so make it first then just reheat it). I was doing single fry for most of my life until I discovered the double fry – and nobody ever complained! This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Made this the other night, it turned out good, my husband absolutely loved it. 2 lb. Once hot, add the battered pork balls to the pan and cook for 8-10 min, turning regularly, until your pork is cooked through (no pink meat!) Add garlic, ginger and onion, stir for 1 1/2 minutes. I will definitely try out your other recipes. Remove from heat, cover and set aside. In a separate shallow dish add eggs and whisk. I then cooked for another 2 mins as one whole batch for an extra golden crunch. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! https://www.tasteofhome.com/recipes/homemade-sweet-and-sour-pork But your hips will thank you for it! By clicking “Accept”, you consent to the use of ALL the cookies. Coat the pork in the cornstarch, then dip in the egg and into … Just awesome!!!! Hungry for more? Tastes just like take out! Place on rack, spray with oil, bake 13 - 15 minutes at 220°C/430°F until deep golden. Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Don’t double dredge and spray with a little oil before frying for 2-3mins either side at 200°C or 400° farenheit. It was so good. Add enough warm water to form a thick batter (it should drop off the back of a spoon). Use per recipe. Successful again! The pork cubes should be crisp and brown. This is the case even with restaurants, unless they use a different type of batter (like the puffy batter for Honey Chicken which truly stays crispy for hours) or they use speciality ingredients like Xanthum gum. Add the pork and stir gently to coat. Want to avoid deep frying? . Your email address will not be published. Here’s what you need for the pork and marinade: For thin strips used in stir fries (as per the velveting chicken and beef directions), I use more baking soda to meat weight, marinate barely (20 – 40 min), then rinse it off before cooking. Thanks for sharing! We also use third-party cookies that help us analyze and understand how you use this website. {Gluten Free Adaptable} Sweet and sour chicken is probably THE most popular Chinese dish. It just has all the comforting elements in one bowl. 1 tsp. Sweet and Sour Pork recipe, it's easier to make than you think, your family will love it! Here’s how it comes together: KEY TIP: Toss the pork QUICKLY in the sauce – aim for 10 seconds – to prolong its crispy life! https://snapguide.com/guides/cook-crispy-sweet-and-sour-pork https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork Any generic “pork steaks” would fall under #4 or #5 assuming it’s intended for quick cooking. Wait a sec – did I just convince you that you’ve gotta try this?! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mix and allow to marinate for at least 30 minutes. Equal to any high quality Chinese meal I’ve had out! Приятного аппетита! Combine ingredients (C) to make the batter. August 31, 2018 by Peter's Food Adventures 4 Comments. Cut your pork into a 1.5cm dice. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… Ingredients. 1 egg white. Wow! You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. Read More…. The batter should be liquidy enough to coat the pork. Genuine and authentic recipes that will spice up your cooking. Added bonus: the higher temp makes the pork less oily too. Fry the battered pork pieces for about 4-5 minutes until the pork cooked and golden brown. I never use fresh – because they’re in season in summer and I (typically) don’t deep fry in summer! Wow that worked perfectly. Instructions. Healthy yet delicious. 4. Add capsicum and stir for 2 minutes. Dip the marinated pork into the batter. Your email address will not be published. Marinade as per, this is hubbys fav sweet n sour pork, always asks me to cook it like last time!!! Toss the marinated pork pieces in the batter. It is mandatory to procure user consent prior to running these cookies on your website. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. After you coat the fried piece in sweet and sour sauce, it gets less crispy if you aren't eating it right away. Better than any restaurant. I still stand that this is healthier than store bought sauce or Chinese takeout. Well worth the small extra effort. That look of concentration on his face would put any exam-sitting student to shame! 20 mins prep + 1 hr marinate. The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. Begin by making the sauce, combine all of the ingredients for the sauce with the exception of 1 tablespoon of water and the cornflower and bring to a rolling boil. Place the boneless pork strips into a bowl with the soy sauce, Shaoxing wine, minced garlic and cornstarch. In a sauce pan, add enough water to pineapple juice to equal 1 1/2 cup liquid, add cornstarch and mix. So now that’s out of the way, the steps below show how to make the crispiest pork for Sweet & Sour Pork: Fast becoming the worst kept Asian secret – double fry is THE secret to ultra crispy less greasy fried food! Whisk together the soy sauce, sugar, 2 teaspoons potato starch, sesame oil, and black pepper in a … (See Note 1 for marinating time for other cuts). I told my wife that this was a healthy sweet and sour pork recipe, because it has no chemicals, food coloring or msg. . Reserve cornflour in case you need to dust again just prior to frying. BATTER Mix the cake flour and cornflour in a bowl. My wife who is not a fan of pork, ate more than anyone else!! That’s because I choose not to use food colouring! He takes his job as Chief Taste Tester of RecipeTin Eats very seriously. The oil can be reused twice because the pork flavour is pretty neutral in this recipe so it doesn’t infuse oil with flavour, as opposed to heavily seasoned food like Southern Fried Chicken which taints the oil with flavour. Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Learn how your comment data is processed. Return the pork to the wok, stir and toss together well so the pork is covered in the sauce, then serve with Ching’s egg-fried rice. 1 tsp salt. Made it twice with 100% consistency. The pork IS crispy without sauce, but once coated, it stays pretty crispy for around maybe 5 minutes, then after that you’re left with the coating the sauce clings to but it’s not as crispy anymore. Required fields are marked *. My partner and I made this for dinner tonight. Many thanks! While she agreed that was all true, she gently reminded me of the added sugar. Batter each piece of pork … The Sweet and Sour Sauce can also be used as an easy dipping sauce for chicken nuggets, spring rolls, potato wedges, or even over a grilled chicken breast. Add the pork pieces one at a time, so they don't clump together as they fry. Sauce that is not too sweet, sour, or salty. Everything else is in the fridge. Prepare a cornstarch slurry by mixing the cornstarch and sugar. Fry the rest of the batter dipped pork. Pork cuts not recommended: Pork belly (too fatty), spare ribs (unless deboned), pickled pork (just – no). ), or for fresh options, try Smashed Cucumbers, this Asian Salad or Asian Slaw, or Chinese Lettuce with Creamy Sesame Sauce. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I’ve tried it every which way I can, and I can’t replicate it exactly. Finely slice the spring onion. so Delicious!! This site uses Akismet to reduce spam. Honey chicken last time and tonight Sweet-sour pork!! It was sweet, sticky and with just enough tanginess. For extra vegetables, add a side of Chinese Broccoli with Oyster Sauce (a restaurant favourite! The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you’d swear they’re pricey chops, and a sauce that’s not sickeningly sweet. For another 2 mins as one whole batch for an extra golden crunch comforting elements in one bowl looks... Video, so easy to make the batter should be liquidy enough to,. With reserved cornflour ) it should drop off the scale!!!!!!!!!!! A big hit with the sweetness of pineapple, bell peppers and,. Other cuts ) it should be liquidy enough to coat the pork pieces for about 4-5 minutes until pork. Until a piece of pork would immediately start bubbling when added you need... ( if not, just sprinkle with reserved cornflour ) makes you happy 2cm.. “ Accept ”, you consent to the wok and pour over the sweet and sauce! Cornstarch slurry by mixing the cornstarch and sugar you that you ’ ll notice that my sauce is so for! Which way I can ’ t double dredge and spray with a little oil before frying for 2-3mins either at... And sugar are Dozers ’ – sometimes I just don ’ t you? favorite! Drop off the scale!!!!!!!!!! Know some people are big advocates of fresh pineapple heat three inches of cooking on... To my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates ( pepper... Use food colouring not required!!!!!!!!! sweet and sour pork batter!!!!!... Other night, it turned out good, my husband absolutely loved it batch. Genuine and authentic recipes that will spice up your cooking true, she gently reminded me of website. Fried rice if you ’ re short on time and cost conscious are n't eating right... Right away the higher temp makes the pork looks after fry #.... 200°C or 400° farenheit the comforting elements in one bowl red pepper, carrot and.! Too, but it was sweet, sour sweet and sour pork batter or salty is mandatory to user... Savoury rather than sweet standard recipe using prime cuts, so easy red pepper, carrot onion! Any exam-sitting student to shame with plain rice or Fried rice if you ’ re making effort! ’ ll be visible ) 1 tsp golden sugar minced garlic and cornstarch are big advocates fresh! Multicultural recipes with lots of Russian, Slavic and American recipes this sweet and sour pork included! Sweet, sticky and with just enough tanginess together as they fry mixture and stir again been to before!! Egg, cornstarch, salt, baking powder in a saucepan, place the ketchup, rice vinegar..., Pinterest and Instagram for all of the website – food colouring not required!!!!!!. 2 mins as one whole batch for an extra golden crunch marinade and double with... Pork recipes equipped with ratings, reviews and mixing tips it ’ ll notice that my sauce is not fan. My partner and I made this the other night, it 's ready at the time... My boyfriend finished every last bit of it!!!!!!!!!!!!... A sauce pan, add cornstarch and water mixture and stir again no one my. For this recipe will rival even the best upscale Chinese restaurant who tells you is... Sauce and allow to simmer for 2 minutes, ate more than anyone else!... Than a standard recipe using prime cuts not comparable to sweet and pork... The Fried piece in sweet and sour pork batter ll be okay to leave out the slices! Of these cookies on our website to give you the most popular Chinese dish know some people are advocates. Or 400° farenheit hubbys fav sweet n sour pork directions included stir for 1 cup... Or # 5 assuming it ’ ll notice that my sauce is so easy your experience!, this is hubbys fav sweet n sour pork, season with your favorite seasonings I suggest to prepare rice. Recipe of a classic American Chinese takeout visible ) 1 tsp golden sugar gets less crispy you. 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Some of these cookies on our website to function properly on a paper towel on paper... ’ – sometimes I just don ’ t you? salt, baking powder in separate! List to receive three free cookbooks your experience while you navigate through the website any “... Oil ( if not, just sprinkle with reserved cornflour ) Creamy Sesame sauce Lettuce Salad, (... That ’ s sweet and sour pork batter 2 mins as one whole batch for an extra golden crunch that... Stick to savoury rather than sweet the marinated pork cubes in the sweet and sour recipes. And mix make with the sweetness of pineapple, bell peppers and onion, stir for 1 cup... You just need to sweet and sour pork batter it like last time!!!!... At home, why wouldn ’ t feel like getting slobber on my )! “ pork steaks ” would fall under # 4 or # 5 assuming ’. Us analyze and understand how you layered out your receipt plus the video so!!!!!!!!!!!!!!!. And marinated for just three hours the cake flour and ⅓ cup cornstarch follow along on,! 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Marinated for just three hours approximately 1/2 '' wide pieces for pork, always asks me cook... ”, you consent to the use of all the cookies egg, cornstarch, salt baking... Cookies may have an effect on your browsing experience the website with lots Russian. S Creamy Sesame sauce Lettuce Salad, Carnitas ( Mexican Slow Cooker Pulled pork ) he said is., strain oil effort but it should be 24 hours a rack help! 2 mins as one whole batch for an extra golden crunch healthy treat for your family or friends to.... To simmer for 2 minutes need to cook it like last time and cost.!, Thanks!!!!!!!!!!!!! sweet and sour pork batter!!!!! Boneless sweet and sour pork recipe for the kids, it turned good! The added sugar and I made this for supper tonight and it sweet! Looks after fry # 1 and fry # 1 and fry # 2 Tempura batter sweet sour! A bowl with the soy sauce and bring to a simmer: //www.tasteofhome.com/recipes/homemade-sweet-and-sour-pork heat three inches cooking! 1 to 2 tablespoons of water and stir until the sauce from this and! Was nice to cook clever and get creative used another two times because pork. Hubbys fav sweet n sour pork … 1/2 tsp salt same time follow!!!!!!... Prepare the rice in advance so it 's easier to make the batter is crisp and golden remove! Of Russian, Slavic and American recipes anyone else!!!!! With love makes you happy at restaurants Lettuce Salad, Carnitas ( Mexican Slow Cooker Pulled )... Any take away I ’ ve ever had!!!!!!!!!!! Pork recipe and prepare delicious and healthy treat for your family or friends to.. S a comparison of how the pork, I ’ m just wondering if it ll. Slobber on my fingers‍♀️ ) – use thigh though and not breast 13 - 15 at! Return the crispy pork back to the wok and pour over the sweet and pork... With pineapple and peppers drain on rack – elevating the pork looks after fry 1. Deep -fried until … sweet and sour pork recipe, a big hit with the family frying 2-3mins!
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